The cuisine of Gelso di San Martino alternates with tradition and creativity. Each dish is made of ingredients that can retain their identity, reminiscent of the flavors of the territory, enhancing the Mediterranean origin of the products.
The experience at Gelso di San Martino opens with a dense sequence of tastes to go on until the sweetness in the discovery of a menu that emphasizes seasons, scents and memories.
An assortment of selected labels from the best Wineries valorizes Chef’s gourmet creations.
Friendly and attentive service in the hall.