In the wonderful landscape of FRANCIACORTA, there is a history all to taste.
Welcome to “Il Gelso di San Martino”.


Among the sweet hills of Franciacorta, two brothers, Flavia and Nicola Silvestri, decided one day to transform the grandparents’ residence into a cozy restaurant. This is how the Gelso of San Martino was born.


The cuisine of Gelso di San Martino alternates with tradition and creativity. Each dish is made of ingredients that can retain their identity, reminiscent of the flavors of the territory, enhancing the Mediterranean origin of the products.


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