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\n\n MENU<\/h1>\n <\/div>\n \n \n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1496346920378{padding-top: 80px !important;padding-bottom: 80px !important;}” el_class=”contiene-menu”][vc_column][vc_column_text el_class=”titolo-menu”]<\/p>\n
MENU<\/h1>\n <\/div>\n \n \n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1496346920378{padding-top: 80px !important;padding-bottom: 80px !important;}” el_class=”contiene-menu”][vc_column][vc_column_text el_class=”titolo-menu”]<\/p>\n\u00c0\u00a0<\/b>LA CARTE MENU<\/h2>\n
[\/vc_column_text][vc_tta_accordion style=”flat” shape=”square” color=”white” c_icon=”chevron” c_position=”right” active_section=”1″ no_fill=”true” collapsible_all=”true” el_class=”mio-menu-accordion”][vc_tta_section title=”TO START” tab_id=”To-start”]
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\n\n Mango soup, scampi crudit\u00e9, passion fruit <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n
Mango soup, scampi crudit\u00e9, passion fruit <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Scallops au gratin, leeks and oats and pistachio crumble <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Tableau of European lobster, pumpkin, beet juice <\/h3>\n\n <\/span>\n\n 19 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Escalope of foie gras, glazed and saut\u00e9ed with berries, pear in mulled wine <\/h3>\n\n <\/span>\n\n 19 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled quail, scallop, Campari sorbet <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n \u201cDrowned\u201d breaded and fried egg, tuna tartare with strong sweet sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Cacao bottom, shrimp, savoury zabaione! <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Carpaccio of roast beef with salad and its own warm sauce <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Seafood salad! steamed with pomegranate juice <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Raw red shrimp, celeriac <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”FIRST DISHES” tab_id=”First-dishes”]\n\n \n \n \n \n \n\n \n\n Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Scallops au gratin, leeks and oats and pistachio crumble <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n
Scallops au gratin, leeks and oats and pistachio crumble <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Tableau of European lobster, pumpkin, beet juice <\/h3>\n\n <\/span>\n\n 19 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Escalope of foie gras, glazed and saut\u00e9ed with berries, pear in mulled wine <\/h3>\n\n <\/span>\n\n 19 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled quail, scallop, Campari sorbet <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n \u201cDrowned\u201d breaded and fried egg, tuna tartare with strong sweet sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Cacao bottom, shrimp, savoury zabaione! <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Carpaccio of roast beef with salad and its own warm sauce <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Seafood salad! steamed with pomegranate juice <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Raw red shrimp, celeriac <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”FIRST DISHES” tab_id=”First-dishes”]\n\n \n \n \n \n \n\n \n\n Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Tableau of European lobster, pumpkin, beet juice <\/h3>\n\n <\/span>\n\n 19 euros<\/span>\n\n <\/div>\n\n
Tableau of European lobster, pumpkin, beet juice <\/h3>\n\n <\/span>\n\n 19 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Escalope of foie gras, glazed and saut\u00e9ed with berries, pear in mulled wine <\/h3>\n\n <\/span>\n\n 19 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled quail, scallop, Campari sorbet <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n \u201cDrowned\u201d breaded and fried egg, tuna tartare with strong sweet sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Cacao bottom, shrimp, savoury zabaione! <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Carpaccio of roast beef with salad and its own warm sauce <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Seafood salad! steamed with pomegranate juice <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Raw red shrimp, celeriac <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”FIRST DISHES” tab_id=”First-dishes”]\n\n \n \n \n \n \n\n \n\n Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Escalope of foie gras, glazed and saut\u00e9ed with berries, pear in mulled wine <\/h3>\n\n <\/span>\n\n 19 euros<\/span>\n\n <\/div>\n\n
Escalope of foie gras, glazed and saut\u00e9ed with berries, pear in mulled wine <\/h3>\n\n <\/span>\n\n 19 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled quail, scallop, Campari sorbet <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n \u201cDrowned\u201d breaded and fried egg, tuna tartare with strong sweet sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Cacao bottom, shrimp, savoury zabaione! <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Carpaccio of roast beef with salad and its own warm sauce <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Seafood salad! steamed with pomegranate juice <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Raw red shrimp, celeriac <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”FIRST DISHES” tab_id=”First-dishes”]\n\n \n \n \n \n \n\n \n\n Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Devilled quail, scallop, Campari sorbet <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n
Devilled quail, scallop, Campari sorbet <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n \u201cDrowned\u201d breaded and fried egg, tuna tartare with strong sweet sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Cacao bottom, shrimp, savoury zabaione! <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Carpaccio of roast beef with salad and its own warm sauce <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Seafood salad! steamed with pomegranate juice <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Raw red shrimp, celeriac <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”FIRST DISHES” tab_id=”First-dishes”]\n\n \n \n \n \n \n\n \n\n Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n \u201cDrowned\u201d breaded and fried egg, tuna tartare with strong sweet sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n
\u201cDrowned\u201d breaded and fried egg, tuna tartare with strong sweet sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Cacao bottom, shrimp, savoury zabaione! <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Carpaccio of roast beef with salad and its own warm sauce <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Seafood salad! steamed with pomegranate juice <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Raw red shrimp, celeriac <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”FIRST DISHES” tab_id=”First-dishes”]\n\n \n \n \n \n \n\n \n\n Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Cacao bottom, shrimp, savoury zabaione! <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n
Cacao bottom, shrimp, savoury zabaione! <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Carpaccio of roast beef with salad and its own warm sauce <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Seafood salad! steamed with pomegranate juice <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Raw red shrimp, celeriac <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”FIRST DISHES” tab_id=”First-dishes”]\n\n \n \n \n \n \n\n \n\n Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Carpaccio of roast beef with salad and its own warm sauce <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n
Carpaccio of roast beef with salad and its own warm sauce <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Seafood salad! steamed with pomegranate juice <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Raw red shrimp, celeriac <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”FIRST DISHES” tab_id=”First-dishes”]\n\n \n \n \n \n \n\n \n\n Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Seafood salad! steamed with pomegranate juice <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n
Seafood salad! steamed with pomegranate juice <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Raw red shrimp, celeriac <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”FIRST DISHES” tab_id=”First-dishes”]\n\n \n \n \n \n \n\n \n\n Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Raw red shrimp, celeriac <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n
Raw red shrimp, celeriac <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”FIRST DISHES” tab_id=”First-dishes”]\n\n \n \n \n \n \n\n \n\n Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n
Bigoli pasta with cooked and raw tuna puttanesca-style sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n
Lasagne ravioli in a Parmigiano Reggiano sauce <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n
Large fusilli pasta with beets, salted mullet roe, almonds <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n
Rice marinara with clams, parsley, lemon peel <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n
Maltagliati pasta with a ragout of leg of lamb and pecorino <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n
Vegetable parmesan in a bell pepper <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”SEA MAIN COURSES” tab_id=”Sea-main-courses”]\n\n \n \n \n \n \n\n \n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n
Squid au gratin with filling and sauce in ink <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n
Monkfish, floured and butter-fried, taggiasca olives, tomato confit, and potatoes <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n
Dried salted codfish cooked three ways: creamed, croquettes, battered <\/h3>\n\n <\/span>\n\n 20 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n
Pig\u2019s trotter and European lobster in cassoeula (stewed with cabbage) <\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n
Fried red mullet, breaded and fried mackerel and sardines, lemon and raisin compote <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n
Gazpacho of beets, green apples and salmon <\/h3>\n\n <\/span>\n\n 16 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”MEAT MAIN COURSES” tab_id=”Meat-main-courses”]\n\n \n \n \n \n \n\n \n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n
Boned roasted guinea hen, stuffed with pistachios, mortadella and foie gras <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n
Shoulder cut of beef stewed in red wine, tuna sauce and red Mediterranean tuna<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n
Lamb chops cooked with green peppercorns <\/h3>\n\n <\/span>\n\n 22 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n
Devilled suckling pig with pineapple and avocado \t<\/h3>\n\n <\/span>\n\n 20 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n
Angus beef sirloin au gratin, porcini mushrooms, potato pancakes <\/h3>\n\n <\/span>\n\n 22 euros <\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n\n \n \n \n \n \n\n \n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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\n\n Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n
Hare in salmi and chestnuts <\/h3>\n\n <\/span>\n\n 18 euros<\/span>\n\n <\/div>\n\n \n\n \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”DESSERT” tab_id=”dessert”]\n\n \n \n \n \n
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